Recipe #2293
Leek and Goat Cheese Toastinettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6-8
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 baguette bread
- 1 package of sliced leeks Les Cultures de Chez Nous
- 2 Tbsp. (30 mL) butter
- Salt and pepper to taste
- 1 cup (250 mL) goat cheese
- 3 1/4 cups (810 ml) plain yogurt
- 1 egg
- 1/4 cup (60 mL) grated Parmesan
Preparation
Cut baguette in 0.5 inch (1 cm) thick slices.
Lay in a baking dish and lightly grill in the oven.
In a saucepan, slowly brown incised leeks in butter 6-8 minutes.
Salt and pepper. Add crumbled goat cheese.
Stir until homogenous mixture. Let cool.
Add yogurt and egg wash to preparation.
Spread mixture on bread croûtons and sprinkle with Parmesan grated cheese.
Brown in the oven at 350°F for 10 to 15 minutes.
Recipe from Les Cultures de Chez Nous
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Watercress and tomatoes with Goat Cheese and Basil
- Goat Cheese Veggie-Burgers
- Goat Cheese and Seafood Pizza
- Goat Cheese Stuffing (Used for Fish)
- Goat Cheese and Leeks Pie
- Goat Cheese Custard with Stewed Leeks
- Penne with Leeks and Goat Cheese
- Fig and Goat Cheese Canapés
- Lamb Chops with Goat's Cheese
- Goat cheese Bruschetta
Lamb Chops with Goat's Cheese
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