Recipe #2298
Greek Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Salads |
| Source: | Metro |
Wine & food pairing
Could also interest you
Recipe ingredients
- 4 firm vine tomatoes, cut into wedges
- 1 seedless cucumber, cubed
- 1 small red onion, halved and sliced thin
- 1 package (200 g) feta cheese, cubed
- 1/2 cup (125 mL) black Kalamata olives
- 1/4 cup (60 mL) olive oil*
- 4 tsp. (20 mL) wine vinegar*
- 1 1/2 tsp. (7 mL) dried oregano
- 1 1/2 tsp. (7 mL) dried marjoram
- Salt and pepper to taste
Preparation
In a salad bowl, mix tomatoes, cucumber, red onion, feta cheese and olives together.
Add oil, vinegar, oregano, marjoram, salt and pepper and toss.
Divide salad among 4 plates and serve with toasted bread and a pâté.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
You like this recipe?
Please comment it with your account