Recipe #2305
Yogurt-Marinated Swordfish Brochettes
| Preparation: | 10 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 8 min |
| Total: | 2 h 18 min |
4
servings
servings
| Category: | Fish and Seafood |
| Subcategory: | Fish |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Marinade:
- 1/3 cup (80 mL) plain yogurt*
- 1/3 cup (80 mL) each: fresh-squeezed lemon juice and white wine
- 1 Tbsp. (15 mL) olive oil*
- 2 Tbsp. (30 mL) each: chopped fresh dill and parsley
- 1 clove garlic, chopped
- 1 green onion, chopped
- Milled black pepper to taste
- 4 prepared swordfish brochettes
Preparation
In a rectangular dish, mix marinade ingredients together.
Add brochettes and refrigerate for 2 hrs.
Turn brochettes a few times to coat evenly with marinade.
Preheat barbecue to medium.
Drain brochettes and put on the grill.
Cook 3-4 min. per side.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Grilled Swordfish, Mango and Cucumber Salsa
- Grilled Swordfish with lentils
- Grilled Swordfish with Melon Salsa
- Tea & Sea Marinade (for Salmon, Tuna and Swordfish)
- Sweet Potato, Swordfish Salad
- Fruit Brochettes
- Smoked Salmon-Yukon Gold Potato Latkes with Swordfish Roe-flavoured Crab Salad
- Sole Brochettes
- Porterhouse Steak and Vegetable Brochettes
- Swordfish ceviche with mango and dill
Sweet Potato, Swordfish Salad
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