Recipe #231
Pork and Vegetable Brochettes with Cream Salad
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 pork and vegetable brochettes
- 1/3 cup (80 mL) vegetable broth
- 1 lettuce
- 1/2 cup (125 mL) shallots
- 1/2 cup 10% (125 mL 10%) cream
- Salt
- Pepper
Preparation
Heat the BBQ to medium.
Brush brochettes with vegetable broth; cook 4 to 5 minutes on each side.
To cook in a frying pan, sear the pork and vegetables brochettes in oil.
Add chicken broth and continue cooking over medium heat about 10 minutes.
Wash and shred the lettuce; put in a salad bowl.
Add the rest of the ingredients; toss.
Suggestion
Potatoes in papillote: peel potatoes, slice in rounds, put in an aluminium foil papillote with a dot of butter, chives, salt and pepper. Cook on the BBQ 20 minutes or in the oven at 350ºF (180ºC) 25 to 30 minutes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Vegetable brochettes with mint and cumin
- Pork Kabobs, Salad with Cream
- Chicken Vegetable Brochettes with Parmesan
- Porterhouse Steak and Vegetable Brochettes
- Apple and Vegetable Lamb Brochettes
- Lemon Grilled Vegetable Brochettes
- Vegetable Salad
- Grilled Vegetable Brochettes
- Six-vegetable Cream Soup
- Chicken Brochettes with Maple Cream
Lemon Grilled Vegetable Brochettes
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