Recipe #2311
Spiced Apricot-Wine Soup
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 40 min |
4 - 6
servings
servings
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Recipe ingredients
- 25 apricots, unpeeled
- 1 lemon, juice and zest, minced
- 1 orange, juice and zest, minced
- 4cups (1 L) red wine
- 1/2 cup (125 mL) sugar
- 2 cinnamon sticks
- 3 star anise or 1/2 tsp. (2 mL) Chinese five-spice blend
Preparation
Pit apricots and cut flesh into pieces.
In a pot, cook flesh over low heat for 15 minutes or until reduced to a thick sauce.
Press through a sieve with a spatula to extract maximum pulp. Set aside.
In a saucepan, bring remaining ingredients to a boil. Cook on a low boil for 5 minutes and remove from heat.
Remove cinnamon sticks and star anise and pour over apricot purée. Mix thoroughly and serve. This soup is equally good cold.
Suggestion
A mix of peaches and plums can be substituted for apricots.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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