Recipe #2312
Spicy Raspberry-Peach Chutney
| Preparation: | 15 min |
| Marinating/Waiting: | 5 min |
| Cooking: | 25 min |
| Total: | 45 min |
2 cups (500 mL)
servings
servings
| Category: | Marinades and sauces |
| Subcategory: | Marinades |
| Source: | Metro |
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Recipe ingredients
- 1 1/2 cups (375 mL) fresh raspberries
- 1 1/2 cups (375 mL) diced peeled peaches
- 2/3 cup (160 mL) red wine vinegar*
- 3/4 cup (180 mL) brown sugar
- 1 Tbsp. (15 mL) minced fresh peeled ginger
- 1 tsp. (5 mL) minced fresh mint
- 1 garlic clove, minced
- 1/4 tsp. (1 mL) hot pepper flakes
- Salt to taste
Preparation
In a pot, bring all ingredients to a boil. Lower heat to medium-low and simmer for about 25 minutes or until chutney thickens to the consistency of homemade ketchup.
Remove from heat and cool 5 minutes before transferring to an airtight container. Chutney keeps up to a week in the refrigerator. Home-canned chutney keeps much longer.
Suggestion
Chutney goes quite well with creamy cheeses.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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