Recipe #2313
Organic Pizza with Pesto and Goat's Cheese
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 30 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pizza |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 12 slices of 16 cereals organic bread*
- 1/2 cup (125 mL) pesto
- 2 Tbsp. (30 mL) olive oil*
- Topping:
- 3/4 cup (180 mL) red onion, finely chopped
- 3 Italian tomatoes, sliced
- 1 cup (250 mL) zucchini or fresh mushrooms, thinly sliced
- Fresh ground pepper to taste
- 5 oz (150 g) goat's cheese, in small chunks or goat's milk firm cheese, sliced
Preparation
Preheat oven to 400ºF (205ºC).
Mix the pesto and the olive oil.
Place the slices of bread on a cookie sheet and spread the pesto on each slice.
Spread the topping evenly on each slice, ending with the goat's cheese.
Bake for 8 minutes, or until cheese is golden.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Barbecued Pesto and Veggie Pizza
- Goat Cheese and Seafood Pizza
- Goat Cheese and Leeks Pie
- Chicken Pesto Pizza
- Goat cheese Bruschetta
- Lamb Chops with Goat's Cheese
- Pork And Milk-Fed Veal Mignons with Tomato and Goat-Cheese Pesto
- Penne with Leeks and Goat Cheese
- Leek and Goat Cheese Toastinettes
- Chicken-Pesto-Vegetable Pizza
Pork And Milk-Fed Veal Mignons with Tomato and Goat-Cheese Pesto
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