Grilled Ciabatta with Salami, Provolone Cheese and Roasted Peppers

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	2 min
Total:	17 min

4
servings

Category:	Bread and cereals
Subcategory:	Sandwiches
Source:	Metro

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Recipe of : Grilled Ciabatta with Salami, Provolone Cheese and Roasted Peppers

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Recipe ingredients

2 Tbsp. (30 mL) Irresistibles extra virgin olive oil*
3 Tbsp. (45 mL) sun-dried tomato pesto
4 Irresistibles Ciabatta rolls*

2 garlic cloves
4 oz. (115 g) salami, sliced
4 oz. (115 g) provolone cheese*, sliced
1 jar of 8 oz. (225 mL) roasted peppers, strained

Preparation

Mix the olive oil and the sun-dried tomato pesto.
Cut the Ciabatta into two equal parts.
Rub with garlic and spread with the diluted pesto.
Top with the salami, the provolone cheese and the roasted peppers and close the sandwich.
Alternatively, make the sandwiches and heat in a pan, on the barbecue or in a panini grill.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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