Recipe #2317
Grilled Vegetables
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 20 min |
1 sandwich
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 red pepper
- 1 onion
- 1 zucchini
- 3-4 Portobello mushrooms
- 1 Tbsp. (15 mL) olive oil
- 1 Normande baguette from Collection d'Europe
- 3 Tbsp. (45 mL) Goat's Cheese, in pieces
- Ground pepper
Preparation
Cut vegetables into 1/2 inch (1 cm) strips (you should have 1 cup).
Toss with olive oil and grill the vegetables on the barbecue for about 5 minutes.
Cut the Normande baguette lengthwise, cover with the grilled vegetables and top with the goat's cheese.
Serve with a cherry tomato salad, sprinkle with balsamic vinegar.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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