Recipe #2321
Pennine with Smoked Salmon and Green Beans
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 27 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 lb. (450 g) fresh green beans, trimmed and cut into 1-in. (2.5-cm) pieces
- 1 Tbsp. (15 mL) olive oil*
- 1 onion, minced
- 3/4 cup (180 mL) white wine
- 1 cup (250 mL) evaporated milk
- 1 8-oz. (250-g) package cream cheese*, softened
- 6 oz. (180 g) smoked salmon, cut into strips
- 1 tsp. (5 mL) dried dill
- 2 Tbsp. (30 mL) capers*
- Salt and freshly ground pepper to taste
- 1 lb. (450 g) pennine cooked*
Preparation
In a pot of boiling salted water, cook green beans 4 min. or until tender-crisp. Drain and set aside.
In a skillet, brown onion 2-3 min. in hot oil. Add wine and bring to a boil. Simmer on medium heat 3-4 min. or until no liquid is almost left.
Stir in evaporated milk. When milk begins to bubble, whisk in cream cheese, stirring until mixture is smooth and creamy. Add beans, smoked salmon, dill, capers, salt and pepper, mixing thoroughly.
Serve sauce over pennine.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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