Grilled Top Sirloin Steaks with Pepper Salsa

Preparation:	15 min
Marinating/Waiting:	0 min
Cooking:	6 min
Total:	21 min

4
servings

Category:	Meats and substitutes
Subcategory:	Beef
Source:	Metro

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Recipe of : Grilled Top Sirloin Steaks with Pepper Salsa

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Recipe ingredients

Salsa
1/2 yellow pepper, diced
1/2 red pepper, diced
1 Tsp. (5 mL) minced hot pepper
1 Tbsp. (15 mL) Irresistible white wine vinegar*
2 Tbsp. (30 mL) minced fresh tarragon
2 green onions, minced
1 garlic clove, chopped
1 Tbsp. (15 mL) brown sugar
1 lemon, juice only
Salt and pepper to taste
4 top sirloin steaks

Preparation

Preheat barbecue to medium.
In a bowl, mix salsa ingredients together. Set aside.
Slice steaks into 3/4-in. (2-cm) thick slices and thread onto skewers.
Lay skewers on the grill and cook to desired degree of doneness, about 3 min.

Suggestion

* We recommend Selection and Irresistibles products.

Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!

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