Recipe #2334
Strip Loin Steaks with Sun-dried Tomato Pesto
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 13 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 1/4 cup (60 mL) sun-dried tomato pesto*
- 2 Tbsp. (30 mL) Irresistibles olive oil*
- 2 tsp. (10 mL) tarragon wine vinegar
- 1/2 tsp. (2 mL) fresh ground black pepper
- 4 strip loin steaks
- Fresh shaved Parmesan to taste
Preparation
Preheat barbecue to medium.
In a bowl, mix first 4 ingredients together. Set aside.
Barbecue steaks about 2-4 minutes on one side, turn and baste generously with pesto. Cook 2-4 minutes more depending on desired degree of doneness.
Top cooked steaks with shaved Parmesan.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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- Chicken, Corn and Sun-dried Tomato Burgers
- Grilled Steak with Sun-dried Tomato Pesto
- Sage Chicken Breast with Mushroom Sauté and Sun-dried Tomato Pesto
- Allegretto Cheese Fougasse with Sun-Dried Tomato Pesto
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