Recipe #2336
Grilled Pork Souvlakis Pitas
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 25 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- Tzatziki:
- 2/3 cup (160 mL) firm yogurt
- 1/2 cucumber, peeled and diced
- 1/4 cup (60 mL) chopped fresh mint (optional)
- 2-3 garlic cloves, chopped
- Souvlakis
- 4 skewers of Greek pork souvlakis*
- 4 pitas*
- 1 tomato, sliced thin
- 1/2 onion, sliced thin
- Shredded lettuce to taste
Preparation
In a bowl, mix tzatziki ingredients together. Refrigerate.
Preheat barbecue to medium.
Cook souvlakis approximately 8-10 minutes.
Meanwhile, heat foil-wrapped pitas on barbecue’s upper grill.
Spread tzatziki on hot pitas and top with tomato, onion, lettuce and pork. Roll them up and enjoy with a green salad and rice.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Pitas with Beef Brochettes, Tzatziki Sauce
- Asian Grilled Pork Rib Steaks
- Grilled Ground Pork Burgers
- Grilled Pork Chops with Quebec Raspberry Salad and Mushrooms
- Crispy Tuna Pitas
- Tangy Maple-glazed Grilled Pork Chops
- Pork and Grilled Vegetables Focaccia
- Grilled pork fillets with sweet and sour sauce
- Grilled Pork Chops with Citrus and Feta Sauce
- Italian-Style Grilled Pork
Tangy Maple-glazed Grilled Pork Chops
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