Recipe #2338
Blue Cheese Scones
| Preparation: | 20 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 50 min |
15 scones
servings
servings
| Category: | Desserts |
| Subcategory: | Scones |
| Source: | Chef José Trottier |
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Recipe ingredients
- 1 cup (250 mL) whole-wheat flour
- 1 pinch salt
- 1/2 tsp. (2.5 mL) caraway seeds
- 4 tsp. (20 mL) baking powder
- 1/4 cup (60 mL) butter*, at room temperature
- 3/4 cup (180 mL) Canadian Ermite-type blue cheese, crumbled
- 2/3 cup (160 mL) milk
Preparation
Preheat oven to 450°F (230°C).
In a food processor, mix flour, salt, caraway and baking powder together.
Mix in butter to uniform consistency.
Add blue cheese and mix.
Add milk in a thin stream.
Mix 2 minutes on low.
Make a ball of the dough and roll it out 1/2in. (1.25 cm) thick.
Cut dough into circles with a cookie cutter.
Put scones on an oiled cookie sheet.
Bake 15 minutes.
Serve hot.
Suggestion
Occasion: Brunch
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Strip Loin Steak with Blue Cheese
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- Mahi-Mahi with Blue Cheese
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