Recipe #234
Porterhouse Steak and Vegetable Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 21 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 porterhouse steaks
- 2 tomatoes, halved
- 2 zucchinis, halved
- 2 yellow peppers, halved
- 1/4 cup (60 mL) olive oil*
- 2 Tbsp. (30 mL) crushed garlic
- 1 Tbsp. (15 mL) beef consommé
Preparation
Heat the BBQ to medium.
Thread vegetables on wooden skewers.
In a bowl, mix oil, garlic, consommé; brush on vegetable brochettes.
Cook porterhouse steak 3 minutes per side, to taste.
Near the end of cooking, add your favourite seasonings.
Cook on the BBQ brochettes 4 minutes per side.
To pan-fry
Preheat the ring until red.
Put one T-bone in a cold frying pan.
Put the frying pan on the hot ring; cook 6 to 8 minutes per side, to taste
Suggestion
When pan-frying, cook one steak at a time to keep meat from touching and boiling instead of grilling.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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