Recipe #2345
Crisp Cheese Dumplings
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 4 min |
| Total: | 14 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) butter, melted*
- 2 sheets of phyllo dough
- 10-oz. (300-g) L'Apprenti sorcier cheese
- 2 tsp. (10 mL) clover honey
- 4 tsp. (20 mL) chopped fresh coriander
- 4 tsp. (20 mL) chopped walnuts
Preparation
Preheat oven to 350°F (180°C).
Brush a sheet of phyllo with melted butter.
Lay second sheet over it.
Cut dough into 4 squares and place a piece of cheese in the centre of each one.
Drizzle with 1/2 tsp. (2.5 mL) of honey.
Sprinkle coriander and walnuts over top.
Bring edges of dough up over cheese and press to seal.
Place dumplings on a cookie sheet and bake until gold.
Serve hot.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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