Recipe #2348
Ham and Cheese Turnovers
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 4 sheets frozen puff pastry dough
- 6 oz. (180 g) fresh young spinach
- 14 oz. (400 g) maple-cured ham, sliced thin
- 14 oz. (400 g) Canadian Swiss cheese, grated
- 1 egg*
- 1/4 cup (60 mL) milk
Preparation
Preheat oven to 425°F (220°C).
Thaw puff pastry dough. Set aside.
Blanch spinach 5 seconds in boiling water.
Rinse under cold water, squeeze water out. Set aside.
Place ham in centre of each sheet of dough.
Top ham with spinach.
Sprinkle with grated Swiss cheese.
Rub a little water around edges of dough.
Fold dough over to make turnovers.
Put turnovers on a cookie sheet.
Beat egg with milk and brush turnovers with egg wash.
Bake about 20 minutes.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Fruit Turnovers
- Ham and Cheese Rolls
- Cordon Bleu Chicken with Cheese and Ham
- Ham, Cheese and Avocado Sandwiches
- Veggie Ham and Cheese Omelet
- Cheese and Ham Spiral
- Crêpes Stuffed with Ham, Cheese and Asparagus
- Chicken Breasts Stuffed with Ham and Cheese
- Ham and Cheese Baguette
- Pork Chops with Ham and Cheese
Crêpes Stuffed with Ham, Cheese and Asparagus
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