Recipe #2350
Broiled Marinated Four-Cheese Brochettes
| Preparation: | 5 min |
| Marinating/Waiting: | 2 h |
| Cooking: | 6 min |
| Total: | 2 h 11 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 10 Irresistible coriander seeds*, ground
- 5 green peppercorns, crushed
- 3 garlic cloves
- 1 Irresistible bay leaf *
- 1 pinch fresh thyme
- 1 pinch chopped fresh oregano
- 1/4 cup (60 mL) white wine
- 4 bocconcini, cut in two
- 8 oz. (225 g) medium cheddar*, cut into 4 pieces
- 1 Doré-mi cheese, cut into 4 cubes
- 1 small Paillot de Chèvre cheese, cut into 4 pieces
- 1/2 cup (125 mL) Irresistible extra virgin olive oil*
- 2 Tbsp. (30 mL) Irresistible cider vinegar*
Preparation
Simmer coriander, pepper, garlic, bay leaf, thyme and oregano in wine for 2 minutes. Cool and set aside.
Thread cheeses, alternating them, onto wooden skewers. Put the skewers in a glass dish.
Pour spiced wine, oil and cider vinegar over the brochettes.
Marinate 2 hours in the refrigerator.
Preheat oven to broil.
Remove brochettes from marinade and broil quickly, removing before cheese melts.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Yogurt-Marinated Swordfish Brochettes
- Broiled Emmental-topped Lobster
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- Teriyaki Broiled Red Snapper
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Teriyaki Broiled Red Snapper
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