Recipe #2351
Prosciutto-Wrapped Cheese-Stuffed Chicken Breasts
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 20 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 4 chicken breasts, boned and skinned
- Canadian Swiss cheese, cut into four 1/2 in. x 1/2 in. x 4 in. (1.25 cm x 1.25 cm x 10 cm) pieces
- Freshly ground pepper to taste
- 4 slices prosciutto
Preparation
Preheat oven to 350°F (180°C).
Using a sharp knife, cut a pocket 1/2 in. deep in the thickest side of each chicken breast.
Insert a piece of cheese into each pocket.
Pepper each chicken breast.
Wrap each breast in a slice of prosciutto and close with a toothpick.
Place in a baking dish and bake 20 minutes.
Cut cooked breasts diagonally and fan out slices on plates.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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