Recipe #2352
Beef Tournedos with Soft Blue-Veined Cheese
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 11 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- Sufficient vegetable oil*
- 4 x 6 oz. (4 x180 g) beef tournedos
- 1 pinch salt
- Freshly ground black pepper to taste
- 4 oz. (115 g) Fleuron soft blue cheese
Preparation
Preheat barbecue to medium-high.
Brush beef tournedos with oil. Season with salt and pepper.
Cut cheese into 4 pieces.
Grill meat. Cook one side about 3 minutes or until cooked as desired.
During last minutes of cooking time, top each tournedos with a piece of cheese and serve when cheese melts.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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