Recipe #2354
Pan-Fried Mamirolle and Tropical Fruit
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 16 min |
| Total: | 26 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 4 green onion leaves
- 1/4 cup (60 mL) extra virgin olive oil*
- 1 plantain, sliced
- 1 ripe mango, diced
- 1 papaya, diced
- 1 tsp. (5 mL) chopped fresh tarragon
- 4 cardamom seeds
- Juice of 1/2 pink grapefruit
- 2 Mamirolle cheeses, cut in 4 lengthways
- 1/2 cup (125 mL) flour
Preparation
Heat a little oil in a large skillet.
Add green onion leaves and cook on low heat for 10 minutes.
Turn heat up to medium-high and add sliced plantain. Brown 1 minute per side.
Add mango, papaya, tarragon and cardamom. Cook 1 minute.
Add grapefruit juice and cook 1 minute. Transfer to a dish and reserve.
In the same skillet, heat remaining oil.
Dredge Mamirolle slices in flour and cook on medium-high heat 1 minute per side.
Add reserved fruit.
Suggestion
Serve pan-fried fruit and Mamirolle, making sure guests have a piece with the rind.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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