Recipe #2355
Canadian Blue Cheese Soufflé
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Appetizers |
| Subcategory: | Cheeses |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 8 tsp. (40 mL) butter*
- 8 tsp. (40 mL) flour
- 1 1/4 cups (300 mL) milk
- White pepper and nutmeg to taste
- 1/4 cup (60 mL) Canadian Bénédictin-type blue cheese, crumbled
- 5 egg yolks*
- 5 egg whites*
- Sufficient butter*
- Sufficient flour
Preparation
Preheat oven to 400°F (205°C).
In a skillet, melt butter and stir in flour, blending thoroughly.
Stir in milk. Season with white pepper and nutmeg.
Cook, stirring, until sauce thickens.
Remove from heat and cool.
Add blue cheese to sauce.
Stir in egg yolks.
Beat egg yolks until they form stiff peaks.
Using a spatula, gently fold egg whites into the sauce.
Butter and flour ramekins.
Pour batter into ramekins.
Bake 30 minutes without opening oven.
Serve immediately.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Blue Cheese Truffles
- Mussels with Blue Cheese
- French Toast Filled with Canadian Cream Cheese
- Linguini Pomodoro with Canadian Cheese and Crisp Bacon
- Baked cheese soufflé potatoes
- Harvest Vegetable and Canadian Swiss Cheese Chowder
- Veal Chops with Blue Cheese
- Blue Cheese Scones
- Mahi-Mahi with Blue Cheese
- Californian Bruschetta with Blue Cheese
Harvest Vegetable and Canadian Swiss Cheese Chowder
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