Recipe #2356
Mexican Cheddar-Monterey Jack Cheese Dip
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 8 min |
| Total: | 23 min |
2 cups (250 mL)
servings
servings
| Category: | Appetizers |
| Subcategory: | Dips |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 2/3 cup (160 mL) grated Monterey Jack
- 1/2 cup (125 mL) grated sharp or medium yellow Cheddar
- 3/4 cup (180 mL) whipping cream
- 1 tsp. (5 mL) Irresistibles turmeric*
- 1 Tbsp. (15 mL) chopped red onion
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 1 tsp. (5 mL) chopped hot pepper
- 8 sliced black olives*
- 1-2 small tomatoes,diced peeled
Preparation
Purée cheeses, cream and turmeric in the food processor.
Heat oil in a skillet and brown onion.
Add hot pepper and cheese purée.
Cook 6-8 minutes, stirring, until sauce thickens.
Add olives and tomatoes.
Suggestion
Serve dip hot or warm.Origin: Mexican
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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