Recipe #2357
Warm Péribonka Cheese and Fig Sandwich
| Preparation: | 5 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 5 min |
| Total: | 10 min |
4
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Sandwiches |
| Source: | Chef José Trottier |
Wine & food pairing
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Recipe ingredients
- 8 tsp. (40 mL) butter*
- 8 slices of Irresistibles nut bread*
- 4 fresh figs, sliced
- 1 lb. (450 g) Le Péribonka cheese, cut into 1/4-in. (5-mm) thick slices
- 4 leaves boston lettuce
Preparation
Preheat oven to 450oF (230°C).
Butter one side of each slice of bread.
Lay figs on buttered bread.
Top with cheese and a second slice of bread.
Bake for 5 minutes or until cheese is melted and bread toasted golden brown.
Open sandwiches and add lettuce.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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