Recipe #2365
Warm Spinach Salad
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 12 min |
| Total: | 24 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 Olymel Italian sausages, parboiled
- 1 6-oz. bag fresh spinach, stems removed, torn up
- 2 tomatoes, sliced
- 1 small red onion, sliced thin
- 3 Tbsp. (45 mL) olive oil*
- 1 Tbsp. (15 mL) lemon juice
- 1 garlic clove, chopped
- Salt and pepper to taste
- 2 Tbsp. (30 mL) pine nuts
- Shaved Parmesan cheese to taste
Preparation
Preheat barbecue to medium.
Prick sausages with a fork and grill 8-10 minutes or until cooked through.
Cool slightly, then score without cutting all the way through. Set aside.
Make a bed of spinach in 4 plates.
Arrange tomato and onion slices on spinach.
Mix oil, lemon juice, garlic, salt and pepper together. Pour over salad.
Lay a warm sausage in the centre of each salad.
Suggestion
Sprinkle with pine nuts and shaved Parmesan.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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