Recipe #2383
Grilled Portobellos with Prosciutto
| Preparation: | 5 min |
| Marinating/Waiting: | 20 min |
| Cooking: | 8 min |
| Total: | 33 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) olive oil*
- 3 garlic cloves, chopped
- 1/2 cup (125 mL) prosciutto strips
- 1/2 cup (125 mL) olive oil*
- 1 Tbsp. (15 mL) chopped fresh tarragon
- Salt and pepper to taste
- 4 big portobello mushrooms
Preparation
In a skillet, brown garlic 1 min. in hot oil.
In a bowl, mix garlic, prosciutto, second quantity of oil, tarragon, salt and pepper together. Let rest 20 min. at room temperature.
Preheat barbecue to medium.
Cut stems from mushrooms. Wipe mushrooms with a damp cloth.
Grill mushrooms, gill-side down, for 3 min.
Turn mushrooms over and fill with prosciutto mixture. Cook 4-5 min. more.
Suggestion
Serve as a side dish.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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