Recipe #2385
Kiddy Kebabs
| Preparation: | 8 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 6 min |
| Total: | 14 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Sausages |
| Source: | Metro |
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Recipe ingredients
- Sauce:
- 2 Tbsp. (30 mL) olive oil*
- 2 Tbsp. (30 mL) fresh-squeezed lime juice
- 1 Tbsp. (15 mL) dried parsley
- 2 tsp. (10 mL) brown sugar
- Pepper to taste
- 4 Schneider’s Juicy Jumbos, cut into 4 pieces
- 1 325-g package Doré-mi cheese, cut into 12 pieces
- 3 Granny Smith apples, quartered and cored
Preparation
Preheat barbecue to medium.
In a bowl, mix sauce ingredients together.
Thread wiener, cheese and apple pieces onto a skewer, alternating them. Make 4 kebabs.
Grill kebabs on the barbecue about 5-6 min., basting them with sauce during cooking.
Suggestion
If using wooden skewers, soak them in water for 30 minutes first to prevent them from burning during cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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