Recipe #239
Lyon-Style Turkey Strips
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) oil
- 1/4 cup (60 mL) green onions, minced
- 1 lb. (450 g) turkey strips
- 1 pinch thyme
- 1/2 tsp. (2.5 mL) parsley
- 1 cup (250 mL) white wine
- 1 cup (250 mL) 10% M.F. cream
Preparation
In a frying pan, heat oil; brown minced green onions.
In the centre of the frying pan, brown turkey strips on all sides.
Add thyme and parsley; cook about 8 more minutes.
Remove strips from pan and deglaze with white wine.
Add cream and reduce by half over low heat 5 minutes.
Put strips on plates covered with the sauce.
Suggestion
When searing strips, avoid putting too many in the frying pan at the same time.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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