Recipe #240
Teriyaki Turkey Strips
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 Tbsp. (15 mL) butter
- 1 Tbsp. (15 mL) oil
- 1 lb. (450 g) marinated turkey strips
- 1 cup (250 mL) broccoli flowerets
- 1/4 cup (60 mL) Teriyaki sauce
- 1/4 cup (60 mL) orange juice
- 1 cup (250 mL) canned water chestnuts, drained
Preparation
In a frying pan, heat oil; brown turkey strips on all sides.
Remove strips from pan; keep hot.
In the same frying pan, brown broccoli flowerets about 3 minutes.
Add Teriyaki sauce, orange juice and turkey strips; simmer 5 minutes.
At the end of cooking, add water chestnuts.
Suggestion
To thaw poultry in the refrigerator; allow 2 hours/lb. (5 hours/Kg).Origin: Japanese
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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