Recipe #242
Pork Tournedos with Mustard Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) butter
- 2 Tbsp. (30 mL) olive oil
- 4 fresh pork tournedos
- 3/4 cup (180 mL) chicken broth
- 2/3 cup (160 mL) 15% heavy cream
- 2 tsp. (10 mL) old-fashioned mustard
- Ground black pepper to taste
Preparation
In a frying pan, heat butter and oil until nut-brown; sear pork tournedos on each side.
Reduce heat and continue cooking 3 to 4 minutes per side; keep hot.
Deglaze the frying pan with chicken broth; reduce to 1 Tbsp. (15 mL) chicken broth (about 5 minutes).
Add cream, mustard and pepper; bring to a boil and remove from heat.
Serve pork tournedos with the sauce.
Suggestion
When frying, turn meat only once half-way through cooking.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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