Recipe #2435
Red Pepper Crostini
| Preparation: | 12 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 10 min |
| Total: | 22 min |
12
servings
servings
| Category: | Appetizers |
| Subcategory: | Canapés - Hors d'oeuvre |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 red pepper, cut in two
- Irresistibles extra virgin olive oil* as needed
- 1 garlic clove, chopped
- 1/2 onion, chopped
- 1 tomato, seeded and diced
- 2 tsp. (10 mL) rice vinegar*
- 1 Tbsp. (15 mL) chopped fresh chives or basil
- 1/2 cup (125 mL) minced sliced pork
- 12 slices Irresistibles Ciabatta bread*
- Salt and pepper to taste
Preparation
Preheat barbecue to medium.
Brush red pepper with olive oil and grill about 5 minutes per side or until skin blackens.
Peel and finely dice pepper.
In a bowl, mix all ingredients, excepting bread, together.
Top slices of bread with mixture and place on the grill. Close the lid and toast 3-5 minutes.
Suggestion
Serve as an appetizer with cocktails.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Creamy Red Pepper Soup
- Red Pepper and Potato Flans
- Mussels with Chervil and Red Pepper
- Chicken with Red Pepper
- Marinated Bocconcini and Roasted Red Peppers on Parmesan Crostini
- Red Pepper and Cherry Pepper Jelly
- Red Pepper Chutney
- Tortellini and Rosy Red Pepper Sauce
- Tomato and Red Pepper Soup
- Red and Green Pepper Chutney
Red Pepper Chutney
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