Recipe #244
Beef Mini-Brochettes with Vegetables in Papillote
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 marinated beef mini-brochettes
- 1 cup (250 mL) julienne carrots
- 1 cup (250 mL) snow peas
- 1/2 cup (125 mL) 10% cream
- 1/2 cup (125 mL) chopped scallions
- 2 Tbsp. (30 mL) olive oil
- Salt, pepper to taste
Preparation
Preheat the BBQ to medium.
Cook mini-brochettes 3 minutes per side
Spread vegetables, cream, chopped scallions, salt and pepper on 4 oiled aluminium papillotes.
Cook on the BBQ 5 to 8 minutes or in the oven at 400ºF (200ºC) 10 to 12 minutes.
To oven-broil
Cook mini-brochettes under the broiler 4 minutes per side.
Suggestion
Always let meat stand after cooking to allow juices to settle.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Roast Beef with Vegetables
- Lasagna with Beef and Vegetables
- Lamb Mini-Brochettes with Greek Salad
- Beef Mini-Brochettes with Mustard and Honey
- Vegetables and Beef- Mini Egg Rolls
- Chicken Breasts in papillote
- Scallop in papillote
- Beef Bourguignon with Vegetables
- Baguette With Cooked Roast Beef And Grilled Vegetables
- Beef with Vegetables
Vegetables and Beef- Mini Egg Rolls
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