Recipe #247
Pork Tournedos with Maple Jelly Sauce
| Preparation: | 30 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Pork |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 x 5 oz (150 g) Merit Quality Meats fresh pork tournedos
- Sauce
- 1 red onion, chopped
- 3 cloves garlic, chopped
- 1/4 cup (60 mL) cider vinegar
- 1/4 cup (60 mL) chili sauce
- 3 Tbsp. (45 mL) maple jelly
- 1/2 cup (125 mL) mayonnaise
Preparation
Preheat the BBQ to medium.
In a pan, mix all maple jelly sauce ingredients.
Bring to a boil; remove from heat. Set aside.
Baste the tournedos; cook 5 minutes per side.
Pour the rest of the sauce onto a serving dish; place the tournedos on top.
To pan-fry
Baste pork tournedos with maple jelly sauce.
In a hot frying pan, cook tournedos 5 minutes per side.
Suggestion
Pork can now be eaten pink because the parasite responsible for trichinosis has been totally eradicated.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Maple Fruit Jelly
- Pork Tournedos with Angela Sauce
- Maple Grilled Pork Tournedos with Spinach, Apple and Endive Salad
- Pork Tournedos with Mustard Sauce
- Pork Tournedos with Raspberry Vinegar Sauce
- Pork Tournedos with Garlic sauce
- Raclette-Stuffed Pork Tenderloin with Maple Sauce
- Bison Tournedos with Maple Cider Sauce
- Pork Tournedos with Mango Sauce
- Pork Tournedos with Kiwis
Raclette-Stuffed Pork Tenderloin with Maple Sauce
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