Recipe #25
PastaTomato Velouté and Cantaloupe Parisian balls
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
6
servings
servings
| Category: | Bread and cereals |
| Subcategory: | Pasta |
| Source: | Kraft |
Wine & food pairing
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Recipe ingredients
- 900 g Pasta: wagon wheel
- 14 oz (398 mL) tomato sauce*
- 1/4 cup (60 mL) Irresistibles extra virgin olive oil*
- 3 Tbsp. (45 mL) chicken stock
- 2 Tbsp. (30 mL) butter*
- 1 cantaloupe, scooped in Parisian balls
- 1/2 cup (125 mL) whipping cream*
- 1/2 cup (125 mL) freshly grated Parmesan
- Salt and pepper to taste
Preparation
Cook pasta in 4 litres of bowling water added with salt and oil.
Cook for 6 to 8 minutes; drain and set aside.
In a saucepan, stir in butter, oil, cantaloupe, tomato sauce and chicken stock; bring to a boil for 2-3 minutes.
Add cream and simmer 1 minute.
Sprinkle with parmesan cheese.
Serve with garlic bread.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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