Recipe #252
Turkey Cutlets with Apples and Hazelnuts
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 turkey cutlets
- 1 Tbsp. (15 mL) butter
- Sauce
- 2 Tbsp. (30 mL) tamari
- 1 Tbsp. (15 mL) honey
- 1 tsp. (5 mL) paprika
- 3 scallions, minced
- 3 Tbsp. (45 mL) cider vinegar
Preparation
In a bowl, mix all the cider vinegar sauce ingredients; set aside.
In a frying pan, melt butter.
Sear cutlets a few minutes per side.
Just before serving, brush turkey cutlets with the sauce.
Suggestion
Parisian vegetables: mixed vegetables shaped into balls with a melon baller and sprinkled with fresh chopped parsley.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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