Recipe #253
Pepper Steaks with Wine and Shallot Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (15 mL)Irresistible canola oil
- 4 pepper steaks
- 2 Tbsp. (30 mL) butter*
- 6 shallots, dried, chopped
- 1/4 cup (60 mL) red wine
- 1/2 cup (125 mL) B.B.Q. sauce*
- 1/4 cup (60 mL)whipping cream 35%*
- Salt and pepper to taste
Preparation
Preheat grill, medium heat.
Brush pepper steaks with oil and grill 3 to 4 minutes on each side.
In saucepan, melt butter and then add shallots and mushrooms.
Brown 1 minute; deglaze with wine.
Add B.B.Q. sauce, cream, salt and pepper.
Simmer 2 to 3 minutes.
Pour sauce in plates, place steaks and serve with tomatoes,
zucchinis and edible flowers.
Suggestion
Keep meat in refrigerator until it is time to cook it.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Tuna Steaks with White Wine Marinade
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