Recipe #254
Chicken Breasts in papillote
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) butter
- 4 boneless chicken breasts
- 4 slices tomatoes
- 4 slices white onion
- 8 mushrooms, minced
- 2 Tbsp. (30 mL) chicken concentrate
- 4 sprigs rosemary
Preparation
Preheat the barbecue to medium.
Brush a sheet of parchment and the marinated chicken breasts with butter.
Add tomatoes, onion, mushrooms, chicken concentrate, rosemary.
Close the papillote and put on a sheet of aluminium foil; cook 10 to 15 minutes.
Let stand 2 minutes before opening.
To oven-cook
Preheat the oven to 375ºF (180ºC).
Put the marinated chicken breasts and the rest of the ingredients on a sheet of aluminium foil.
Close the papillote and put in an oven dish.
Cook 15 to 20 minutes.
Suggestion
Blot excess marinade before grilling to prevent drips that could cause flare-ups.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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