Recipe #256
Turkey Breast with Dill
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Turkey |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 turkey breasts
- Sauce
- 3 Tbsp. (45 mL) olive oil
- 4 tsp. (20 mL) soya sauce
- 3 cloves garlic, chopped
- 2 Tbsp. (30 mL) maple syrup
- 3 Tbsp. (45 mL) chopped dill
- Salt and pepper to taste
Preparation
Preheat barbecue to medium.
In a bowl, add all the sauce ingredients; mix well.
Brush the turkey breasts with garlic sauce. Cook 6 to 8 minutes per side.
To pan-fry
Brush the turkey breasts with garlic sauce.
In a hot frying pan, sear the turkey breasts.
Cook breasts 6 to 8 minutes per side; turn as soon as they have browned.
Suggestion
Use garlic sauce as a marinade. Put turkey breasts in a bowl and cover with garlic sauce; macerate at least 30 minutes.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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