Recipe #26
Green lentils and beans with Cottage Cheese and dried abricots
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 0 min |
| Total: | 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Meat Substitutes |
| Source: | Académie Culinaire |
Wine & food pairing
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Recipe ingredients
- 19 oz (540 mL) Primo green lentils, rinsed and drained
- 19 oz (540 mL) Primo white beans, rinsed and drained
- 1 cup (250 mL) raisins
- 1/2 cup (125 mL) dried apricots, cut into bits
- 1/2 cup (125 mL) chopped cashew nuts or pecans
- 1/2 cup (125 mL) mayonnaise*
- 1/2 cup (125 mL) plain yogurt
- 1 cup (250 mL) cottage cheese
- 1 lemon juice
- Salt and pepper to taste
Preparation
In a mixing bowl, gently mix all ingredients.
Spoon into small pita pockets.
Serve with seasonal vegetables.
Suggestion
Occasion: Lunch Box
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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- Up ‘n at ‘Em Fruity Cottage Cheese
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Green Beans with Pecans
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