Recipe #261
Beef Rib Eye with Tarragon
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 Tbsp. (30 mL) oil
- 4 Beef rib eye steaks
- Sauce
- 2 Tbsp. (30 mL) Dijon mustard*
- 2 Tbsp. (30 mL) brown sugar*
- 1 onion, finely chopped
- 2 Tbsp. (30 mL) fresh tarragon
- 2 Tbsp. (30 mL) melted butter*
Preparation
Preheat the barbecue to medium.
In a bowl, mix all the sauce ingredients.
Oil the rib eye steaks; sear on each side.
Brush with sauce and continue cooking 3 minutes per side.
To pan-fry
Heat stove burner red hot.
Brush rib eye steaks with tarragon sauce.
Put in a cold frying pan; cook 2 steaks at a time to sear well without boiling.
Cook about 3 minutes per side. Turn only once.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
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Beef Rib Eye with Tarragon Sauce (BBQ)
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