Apple Mousse
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
Recipe ingredients
- 2 yellow apples
- 1/4 cup (60 mL) lemon juice
- 1 envelope powdered gelatine
- 2 tsp. (10 mL) salt
- 1 egg white
- 1/4 cup (60 mL) granulated white sugar
- Cinnamon to taste
Preparation
Cut the top off the apples; sprinkle with 2 tsp. (10 mL) lemon juice; set aside.
Hollow out apples with a melon baller; discard the core and put the flesh in a pan.
Sprinkle the inside of apples with 1 Tbsp. (15 mL) lemon juice.
Cook apple flesh 10 minutes over high heat, adding remaining lemon juice and sugar; stir constantly.
Add gelatine; put in a bowl; cool.
In another bowl, put egg white and salt; beat to stiff peaks with an electric beater.
Lightly fold the beaten egg white into the apple mixture.
Fill apples with the mixture; add a pinch of cinnamon to taste; put the top of the apple back on.
Suggestion
This mousse can be frozen in a plastic container and served as sherbet.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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