Recipe #266
Mango Mousse
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Desserts |
| Subcategory: | Mousses - Puddings |
| Source: | Metro |
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Recipe ingredients
- 1 ripe mango, in chunks
- 1/4 cup (60 mL) white sugar*
- 1 tsp. (5 mL) lemon juice
- 1 cup (250 mL) plain yoghurt
- 1/3 cup (80 mL) whipping cream (35% M.F.)*
- 1 tsp. (5 mL) ground nutmeg*
Preparation
In the blender jar, put mango chunks, sugar and lemon juice; purée.
Put mango purée in a bowl; add yoghurt and mix well.
In a bowl, using an electric beater, whip cream to stiff peaks.
Lightly fold whipped cream into the mango mixture.
Spoon mousse into dessert cups; sprinkle with nutmeg before serving.
Suggestion
Add 1 cup (250 mL) strawberries or raspberries for more colour and flavour.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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