Recipe #267
Avocados in Tomato Sauce
| Preparation: | 15 min |
| Marinating/Waiting: | 30 min |
| Cooking: | 0 min |
| Total: | 45 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 large ripe avocados
- Juice of 1/2 lemon
- 1 2/3 cup (410 mL) canned stewed tomatoes
- 1 dried green onion, chopped
- 1/2 tsp. (2 mL) granulated white sugar
- 1 tsp. (5 mL) fresh chopped thyme
- Ground black pepper to taste
Preparation
Cut avocados in half; remove pit and peel; slice; sprinkle with lemon juice.
In the blender jar, put all sauce ingredients; blend until smooth.
Strain and refrigerate 30 minutes.
Serve avocado slices topped with sauce.
Suggestion
This tomato sauce can be frozen up to 6 months.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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