Recipe #269
Italian-Style Zucchinis
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Accompaniment |
| Subcategory: | Vegetables |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 4 medium tomatoes
- 1/4 cup (60 mL) olive oil*
- 2 cloves garlic, crushed
- 3 medium zucchinis, sliced
- 1/2 cup (125 mL) chicken broth
- 1/2 tsp. (2 mL) dried oregano
- Ground black pepper to taste
- 1/2 cup (125 mL) partially skimmed mozzarella*.
Preparation
Blanch tomatoes in boiling water 12 seconds; peel, cut in wedges and seed.
In a large frying pan, heat olive oil; brown garlic.
Add zucchinis; sauté 6 to 7 minutes, stir until slightly browned.
Add tomatoes, chicken broth, oregano and pepper; cover and simmer 4 minutes.
Transfer to an oven dish; top with mozzarella and oven-broil.
Suggestion
Do not overcook zucchinis so they remain crisp.Origin: Italian
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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