Recipe #27
Golden Pineapple with Nescafé Vanilla, Coffee and Almond Ice-Cream
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
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Recipe ingredients
- 6 slices canned pineapple*
- 1/4 cup (60 mL) coconut milk
- 3 Tbsp. (45 mL) sugar*
- 1 tsp. (5 mL) orange extract
- 1/4 cup (60 mL) finely shredded coconut, roasted
- 4 scoops of Nescafé® Vanilla, Coffee and Almond ice-cream
Preparation
In a plate, arrange pineapple slices and cover with coconut milk. Set aside for 3 to 4 minutes.
Heat a nonstick saucepan and place pineapple slices; sprinkle sugar and caramelize both sides.
In a service plate, arrange caramelized pineapple slices and top with one scoop of Nescafé® Vanilla, Coffee and Almond ice-cream.
Garnish with a half slice of pineapple and cover with chocolate sauce.
Sprinkle with shredded coconut and garnish with mint leaves.
Suggestion
* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
Recipe suggestions
- Ice Cream Cups
- Fruit Cup and mango with Vanilla, Coffee and Almonds Ice-Cream
- Gingersnap Ice Cream Sandwiches
- Cappuccino and Biscotti Ice-Cream Squares
- Stuffed Pancakes with Vanilla Ice-Cream and Chocolate Sauce
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- Ice Cream Sandwiches
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- Apple Crisp with Vanilla Ice Cream and Cranberry Coulis
- Piña Colada Ice Cream
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