Recipe #272
Glazed Beef Brochettes
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 15 min |
| Total: | 30 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Beef |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 cup (250 mL) plain yoghurt
- 1/2 envelope onion soup
- 1 tsp. (5 mL) fresh chopped thyme
- 1 tsp. (5 mL) cayenne pepper
- Salt to taste
- 4 beef brochettes
- 2 Tbsp. (30 mL) olive oil
Preparation
Preheat the barbecue to medium.
In a bowl, combine all onion dip ingredients.
Put the beef brochettes on a sheet of oiled aluminium foil; brush with dip.
Cook the brochettes 6 to 8 minutes, turning from time to time.
To oven-broil
In a pre-heated frying pan, add a bit of oil; then add the beef brochettes.
Brush with dip.
Cook at high 3 to 4 minutes, turning from time to time; lower to minimum heat and continue cooking 3 to 4 minutes or to taste.
Suggestion
Brush the brochettes with oil to keep from burning.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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