Recipe #273
Classic Rack of Lamb
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 1 h |
| Total: | 1 h 15 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Lamb |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 1 rack of lamb, 6 loin ribs
- 2 Tbsp. (30 mL) Irresistibles Dijon mustard*
- 3 Tbsp. (45 mL) chopped parsley
- 2 cloves garlic, chopped
- 3 Tbsp. (45 mL) fine fresh breadcrumbs
- 1 Tbsp. (15 mL) melted butter*
- 2/3 cup (150 mL) beef consommé*
Preparation
Preheat the oven to 350ºF (180ºC).
Brush the rack of lamb with mustard.
Mix breadcrumbs with parsley and garlic; coat the meat with this mixture and put in a roasting pan.
Sprinkle with melted butter.
Roast 45 minutes to 1 hour, or until cooked to taste.
Transfer rack of lamb to a serving platter and keep hot.
Pour the beef consommé into roasting pan: over high heat, deglaze with a few minutes.
Suggestion
Lamb is most flavourful when cooked pink.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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