Recipe #274
Chicken Breasts with Pine Nuts
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 2 tsp. (10 mL) olive oil
- 1/2 cup (125 mL) pine nuts
- 4 boneless fresh marinated chicken breasts
- 1 medium tomato
- 1 Tbsp. (15 mL) chicken concentrate
- 2 Tbsp. (30 mL) white wine
- 1 Tbsp. (15 mL) Dijon mustard
Preparation
In a pan, mix oil and pine nuts, grill 1 minute.
Add the rest of the ingredients; bring to a boil.
Simmer 4 minutes; remove from heat.
Brush the boneless fresh marinated chicken breasts with the pine nut sauce.
Put the chicken breasts on a sheet of oiled aluminium foil; cook 3 minutes per side.
To roast
In a preheated frying pan, put chicken breasts; brown on each side.
Brush with the pine nut sauce.
Finish cooking in the oven at 350ºF (180ºC) 20 to 25 minutes.
Suggestion
Bulghur Sauce: a mixture of oil, tomatoes, mint, onion, garlic, salt and pepper.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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Rack of Pork with Pine Nuts and Cointreau
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