Recipe #275
Chicken Thighs à l'Orange with Chervil
| Preparation: | 10 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 35 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Chicken |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 boneless fresh chicken thighs, skin removed
- Sauce
- Zest and juice of 2 oranges
- 2 cloves garlic, chopped
- 3 Tbsp. (45 mL) maple syrup*
- 2 Tbsp. (30 mL) tamari sauce
- 2 Tbsp. (30 mL) fresh chopped chervil
- 2 Tbsp. (30 mL) ketchup
Preparation
Preheat the barbecue to medium.
In a bowl, combine all the marinade ingredients.
Brush chicken thighs with maple sauce.
Cook 10 to 15 minutes.
To oven-roast
Preheat oven to 375ºF (190ºC).
Put chicken thighs in an oven dish. Top with maple sauce.
Cook 30 to 35 minutes.
Suggestion
The maple sauce will keep the meat moist.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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