Recipe #276
Herb veal
| Preparation: | 15 min |
| Marinating/Waiting: | 0 min |
| Cooking: | 30 min |
| Total: | 45 min |
4
servings
servings
| Category: | Meats and substitutes |
| Subcategory: | Veal |
| Source: | Metro |
Wine & food pairing
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Recipe ingredients
- 8 veal chops, 1/2 in. (8 veal chops, 1.5 cm) thick
- ¾ cup (175 mL) Dry white wine or chicken broth
- 1 Tbsp. (15 mL) Chopped fresh thyme
- 1 Tbsp. (15 mL) Chopped fresh rosemary
- 1 Tbsp. (15 mL) Chopped fresh parsley
- ¾ cup (175 mL) Cream (15%)
- To taste Salt and pepper
Preparation
In a pan, cook the cutlets 3 minutes per side in butter and oil. Set aside.
Deglaze the pan with the wine or the chicken broth.
Add the herbs, cream, salt and pepper. Cook 2 minutes.
Pour the sauce on the veal cutlets.
Suggestion
When using a wine sauce, drink the same wine as the one used to make the sauce.* We recommend Selection and Irresistibles products.
Metro encourages moderation in the consumption of alcohol. The sale of alcoholic beverages, as prescribed by law, is restricted to adults only. And, please, don't drink and drive!
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